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Rating: 4.2/5 (30 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 942
% Daily Value**
Total Fat 39g
60%
Saturated Fat 13g
20%
Unsaturated Fat 6g
Cholesterol 106mg
35%
Sodium 2868mg
119%
Total Carbohydrate 109g
36%
Dietary Fiber 13g
50%
Sugars 89g
Protein 33g
Vitamin A  28%Vitamin C  70%
Calcium  14%Iron  21%
Potassium  36%Vitamin E  18%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Chops

Recipe Tags: Meat Recipes

Date Added: June 28, 2010
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Ingredients:

6 Pork Chops
Salt to taste
Pepper to taste
1 1/2 cups Brown Sugar
1 Lemon sliced
3 cups Ketchup
2 tablespoons Corn Oil
1/2 cup Water
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Directions:

1. Salt and pepper each steak/chop to taste.

2. Brown steak/chops in large fry pan for 5 minutes each side.

3. Remove chop and drain juice.

4. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup.

5. Sprinkle each piece with brown sugar in the center of the steak or chop.

6. Add water to pan; cover and simmer on low heat for 1 hour.

7. Remove from pan and serve with toppings intact.

Comments on Candied Chops Recipe:

Posted by a Visitor - January 23, 2013
what color will it turn out like?
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is high in Vitamin C with 70% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Corn, Pork, Natural Sweeteners, Beef, Citric Acid allergies.
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