** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Brown steak/chops in large fry pan for 5 minutes each side.
3. Remove chop and drain juice.
4. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup.
5. Sprinkle each piece with brown sugar in the center of the steak or chop.
6. Add water to pan; cover and simmer on low heat for 1 hour.
7. Remove from pan and serve with toppings intact.
Comments on Candied Chops Recipe:
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Posted by a Visitor - January 23, 2013
what color will it turn out like?
Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is high in Vitamin C with 70% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Corn, Pork, Natural Sweeteners, Beef, Citric Acid allergies.
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