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Candied Citrus Peel 2
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Citrus Peel 2

Date Added: February 14, 2022


10 Unit Oranges peeled and
5 Unit Grapefruit or 14 lemons
6 Cups Sugar
1 Unit Chocolate (recipe follows)
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1. Make 6 lengthwise incisions (top to bottom) in fruit peel.

2. Separate fruit from peel, reserving fruit for another use.

3. In a pot of boiling water, add peels, return to a boil, boil 30 seconds, drain, and rinse under cold water.

4. Repeat 2 times to remove bitterness. Return peel to pot, add 4 cups of the sugar and 2 cups of water.

5. Bring to a slow boil and simmer gently for 1 to 1 1/2 hours, stirring occasionally.

6. With tongs remove peel from syrup and drain, skin-side up, on a wire rack, 1 hour.

7. In a bowl, toss peel with remaining 2 cups sugar until evenly coated.

8. Transfer to a wax paper-lined baking sheet. Set in a cool, dry place overnight to harden.

9. Store in tightly-fitted jars for up to 2 weeks.

10. Dipped in Chocolate Sauce if desired. Cool in refrigerator until chocolate sets, about 1 hour.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Oranges allergies.
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