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Candied Cranberries
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Rating: 4.1/5 (32 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 399
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 103g
34%
Dietary Fiber 1g
4%
Sugars 101g
Protein 0g
Vitamin A  0%Vitamin C  6%
Calcium  0%Iron  0%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Cranberries

Date Added: September 02, 2016
This is great for all of those you like to make things from scratch. It takes a little time to prepare, but it is well worth the effort. You will definitely enjoy this.

Ingredients:

1 cup Sugar
2 tablespoons Water
1/2 cup Cranberry
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Directions:

1. Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.

2. Transfer to top of double boiler. Add cranberries. Cover berry mixture and place over simmering water.

3. Cook 45 minutes, stirring occasionally.

4. Remove from over water.

5. Let cranberry mixture stand at room temperature overnight.

6. Place remaining 1/2 cup sugar on plate. Drain cranberries well.

7. Add t sugar and turn to coat.

8. Let dry at least 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate.) Makes about 1/2 cup

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Dietary Notes:
This recipe is low-sodium with 1mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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