** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is great for all of those you like to make things from scratch. It takes a little time to prepare, but it is well worth the effort. You will definitely enjoy this.
1. Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
2. Transfer to top of double boiler. Add cranberries. Cover berry mixture and place over simmering water.
3. Cook 45 minutes, stirring occasionally.
4. Remove from over water.
5. Let cranberry mixture stand at room temperature overnight.
6. Place remaining 1/2 cup sugar on plate. Drain cranberries well.
7. Add t sugar and turn to coat.
8. Let dry at least 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate.) Makes about 1/2 cup
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Dietary Notes:
This recipe is low-sodium with 1mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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