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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Figs, Apricots Or Tomatoes

Date Added: June 26, 2015

Ingredients:

4 Quarts Water
2 Tablespoons Baking Soda (dissolved in a little warm water)
30 Unit Figs pear tomatoes or apricots
1 1/2 Cups Sugar (5.5 oz)
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Directions:

1. In large bowl, combine 4 quarts water and baking soda.

2. Add fruit and soak 10 minutes. Drain. In large saucepan, combine sugar and 2 cups water.

3. Bring syrup to a boil; add fruit and simmer 20 minutes.

4. Remove from heat and allow to cool. Simmer mixture 20 minutes each day until syrup is absorbed.

5. Dry fruit on waxed paper on trays in the sun.

6. Dredge fruit with sugar and store in an airtight container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Figs, Natural Sweeteners allergies.
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