** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Bring to boil and cook until tender, pouring off water and adding fresh cold water several times.
3. Drain. With spoon, remove white inner portion of peel.
4. With knife or tiny star cookie cutter, cut a few stars from peel, if desired.
5. With scissors or sharp knife, cut rest of peel in thin strips.
6. Make syrup by boiling 2 cups sugar with 1 cup water.
7. Add a little red or green food coloring. (A drop or two of yellow coloring with red improves the finished color).
8. Add peel; cook over low heat until peel has a clear, candied appearance.
9. Remove peel, 2 or 3 pieces at a time, allowing excess syrup to drain back into saucepan.
10. Roll strips separately into remaining 1 cup sugar until well coated.
11. Place on rack to cool. Store in tightly covered container in cool, dry place.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Food Color, Natural Sweeteners allergies.
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