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Candied Holiday Fruitcake
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Rating: 3.9/5 (39 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 694
% Daily Value**
Total Fat 37g
Saturated Fat 12g
Unsaturated Fat 7g
Cholesterol 152mg
Sodium 178mg
Total Carbohydrate 87g
Dietary Fiber 3g
Sugars 53g
Protein 8g
Vitamin A  13%Vitamin C  5%
Calcium  6%Iron  12%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Holiday Fruitcake

Date Added: December 11, 2015
You can add varieties of dry fruits like cashew, Almonds or Pistachio along with the fruits to add taste. It is great for small birthday parties or tea parties.


3 cups Pecans Chopped
2 cups Candied Pineapples Chopped
3/4 cup Candied Cherry Chopped
1/3 cup Canned Orange Chopped peel of
1 3/4 cups All-Purpose Flour
1 cup Butter room temperature
1 cup Sugar
5 Eggs
1 tablespoon Vanilla
1 tablespoon Extract Of Lemon
1/2 teaspoon Baking Powder
1 Salt pinch
Confectionery Sugar to taste
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1. Position rack in lowest third of oven and preheat to 250 deg F. Grease and flour 12 cup bunt pan or tube cake pan.

2. In large bowl, mix pecans and fruits with 3 tablespoons of flour. In another large bowl, cream butter with sugar until light and fluffy.

3. Beat in eggs 1 at a time. Stir in vanilla and lemon extracts. Sift 1 3/4 cups flour with baking powder and salt.

4. Add dry ingredients to batter; stir until blended. Mix fruit mixture into batter.

5. Pour batter into prepared pan.

6. Bake until golden brown and tester inserted into center comes out clean, about 2 1/2 hours.

7. Cool in pan on rack 15 minutes. Turn out onto rack and cool.

8. Dust with powdered sugar.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Pineapple, Butter, Gluten, Cherry, Natural Sweeteners, Pecan, Oranges allergies.
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