** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Using a mandoline, cut lemons into thin slices.
2. Place sugar and water in a heavy saucepan. Place over medium-high heat; bring to a boil, stirring to dissolve sugar.
3. Add lemon slices to sugar water; bring to a second boil.
4. Remove from heat, and let cool to room temperature.
5. Store refrigerated in covered plastic container up to 1 week.
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Dietary Notes:
This recipe is low-sodium with 4.25mg per serving, low-fat with 0.08g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Citric Acid allergies.
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