** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Add lemon zests to a small saucepan and cover with water.
2. Bring to a boil, reduce heat and simmer for 5 minutes.
3. Drain and set aside. Add sugar, corn syrup and wine to pan and bring to a boil.
4. Remove from heat and stir in drained zest. Let stand for 1 hour.
5. Drain again (reserving syrup for other uses) and transfer zest in a single layer to a wire rack.
6. After an hour or so as zest begins to dry, roll in additional sugar.
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Dietary Notes:
This recipe is low-sodium with 17.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Sulfites, Natural Sweeteners allergies.
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