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Candied Pecans or Walnuts
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 482
% Daily Value**
Total Fat 46g
Saturated Fat 16g
Unsaturated Fat 12g
Cholesterol 0mg
Sodium 295mg
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 13g
Protein 8g
Vitamin A  0%Vitamin C  1%
Calcium  2%Iron  6%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Pecans or Walnuts

Date Added: January 05, 2020


1 Cup Vegetable Oil for frying
1 Teaspoon Salt black pepper
2 Cups Walnuts (1 1/2 to 2)
1/2 Cup Sugar (8oz)
2 1/2 Cups Water boiling
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1. In a 2-quart saucepan, boil nuts in water for 1 minutes and drain.

2. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes.

3. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes.

4. Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners allergies.
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