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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Pickle Sticks

Date Added: December 07, 2009


1 Quart Pickle Sour or Dill; Drain or
3 Cups Sugar
1/4 Cup Cherry Pepper
2 Teaspoons Onions Instant, Minced
1 Teaspoon Celery Seed
1 Teaspoon Mustard Seed black
1/2 Teaspoon Pepper Crushed
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1. NOTE: The pickled sweet cherry peppers should be coarsely chopped.

2. Remove the tips from the pickles. Cut the pickles into medium sticks, drain.

3. Mix the pickles and the remaining ingredients in a glass bowl and cover.

4. Refrigerate for at least 12 hours. Stir the pickle mixture until all the sugar is dissolved.

5. Pack the pickles in small jars and add the syrup to cover them.

6. Cover and refrigerate for at least 24 hours before using but no longer than 2 weeks.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cherry, Natural Sweeteners, Mustard, Celery, Onion allergies.
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