** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
A chewy-sweet fruit confection that relies on a few simple and cheap ingredients to produce a snack that is much more economical to make than buying the already dried fruit.
Ingredients:
1 cup Sugar
20 oz Pineapples Canned slices packed in own juice Drained
1. Sugar In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and the corn syrup.
2. Arrange five pineapple slices in single layer over sugar mixture.
3. Microwave on High 8-12 min. or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 minutes.
4. Remove slices to wire rack and cool. They will become more transparent as they cool.
5. Add remaining slices to the hot syrup and repeat as above. When slices have cooled completely, coat with sugar.
6. Cover with wax paper and let stand on wire rack at least 24 hours to dry. Recoat with sugar.
7. Slices will be slightly sticky. Store in airtight container with wax paper between layers no longer than 2 weeks.
Comments on Candied Pineapple Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 5.17mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 55% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Corn, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
