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Candied Popcorn -
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Rating: 3.9/5 (22 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 535
% Daily Value**
Total Fat 17g
Saturated Fat 4g
Unsaturated Fat 8g
Cholesterol 8mg
Sodium 504mg
Total Carbohydrate 96g
Dietary Fiber 3g
Sugars 74g
Protein 3g
Vitamin A  3%Vitamin C  0%
Calcium  9%Iron  15%
Potassium  19%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Popcorn -

Date Added: September 05, 2016
The product of this recipe is a favorite with kids, but be careful if the kids are helping in the kitchen. Use whatever toppings your family prefers to personalize the recipe for you and yours.


1 cup Sugar
1/2 cup Molasses
1 tablespoon Butter
1 tablespoon Cider Vinegar
1/4 teaspoon Baking Soda
3 quart Popcorn Popped
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1. Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl.

2. In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermometer, or until small amount of mixture forms firm ball when dropped into very cold water.

3. Place 1 1/2 quarts popcorn in large bowl. With spoon, beat baking soda into molasses mixture until well combined; pour half into popcorn.

4. Stir quickly until popcorn is coated. With buttered hands, spread mixture onto half of jelly roll pan; repeat with remaining popcorn and molasses mixture; cool.

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Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Sulfites, Natural Sweeteners, Vinegar allergies.
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