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Candied Sweet Potato
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Sweet Potato

Date Added: January 04, 2014

Ingredients:

2 Cans Sweet Potatoes
1 Unit Brown Sugar
1/4 Pound Margarine or butter; (softened)
1 Tablespoon Lemon Juice depending on the
1 Teaspoon Vanilla or Almond extract to
1 Teaspoon Cinnamon (or more, to taste)
4 Tablespoons Cornstarch divided
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Directions:

1. Pour sweet potato liquid into saucepan.

2. Add brown sugar, margarine, lemon juice, vanilla and cinnamon, Bring above to boil.

3. In a small amount of water blend cornstarch until smooth.

4. Add to boiling liquid and stir constantly until thick and clear looking.

5. Grease dish. Place sweet potatoes in dish then pour liquid over them.

6. Bake 350 degrees 30 to 40 minutes until brown and bubbly.

Comments on Candied Sweet Potato Recipe:

Posted by a Visitor - November 20, 2012
Using fresh sweet potatoes is such an easy thing to do and they are so much better than canned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Potato, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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