Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

     Serving Size: 1 0.25 0.5 1 2 4 - Change

Date Added: December 07, 2009

1. Pour sweet potato liquid into saucepan.

2. Add brown sugar, margarine, lemon juice, vanilla and cinnamon, Bring above to boil.

3. In a small amount of water blend cornstarch until smooth.

4. Add to boiling liquid and stir constantly until thick and clear looking.

5. Grease dish. Place sweet potatoes in dish then pour liquid over them.

6. Bake 350 degrees 30 to 40 minutes until brown and bubbly.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Candied Sweet Potato recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.