Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.1 /5 (26 votes cast)
Prep Time:
10 min.
Cooking Time:
1 hours and 10 min.
Total Time:
1 hours and 20 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 285
% Daily Value**
Total Fat 0g
0%
Cholesterol 0mg
0%
Sodium 184mg
8%
Total Carbohydrate 71g
24%
Protein 2g
Vitamin A 369% Vitamin C 5%
Potassium 14% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Candied Sweet Potatoes
Date Added: September 07, 2016
Sweet potatoes are good enough by themselves but this recipe includes added sweetness and texture.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Peel the potatoes and cut in slices 1/2 inch thick.
2. Lay in an iron skillet and add the remaining ingredients.
3. Cover and bake at 350-F for 40 minutes.
4. Uncover and continue baking for 30 minutes.
Comments on Candied Sweet Potatoes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving This recipe is high in Vitamin A with 369% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?