Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: December 07, 2009

1. Cook sweet potatoes in boiling water 20-25 minutes or until fork-tender.

2. Let cool to touch; peel and cut potatoes lengthwise into 1/4-inch slices.

3. Set aside. Combine brown sugar and next 5 ingredients in a saucepan; stir in pineapple juice, syrup, orange juice and butter.

4. Cook over medium heat about 10 minutes, stirring occasionally.

5. Place half the sweet potatoes in a lightly greased 13x9x2-inch baking dish.

6. Pour half the sugar mixture over sweet potatoes; repeat layers.

7. Sprinkle with pecans. Bake at 350 degrees for 30 minutes or until bubbly.

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Dietary Notes:

This Candied Sweet Potatoes Family Recipe recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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