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Candied Sweet Potatoes Family Recipe
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Sweet Potatoes Family Recipe

Recipe Tags: Potato Recipes

Date Added: January 30, 2022


6 Sweet Potatoes
1/3 Cup Brown Sugar firmly packed
1/2 Cup Sugar
2 Tablespoons Sugar
2 Tablespoons All-Purpose Flour
1 Teaspoon Ground Cinnamon to taste
1/4 Teaspoon Ground Nutmeg to taste
1/4 Teaspoon Allspice ginge
3/4 Cup Pineapple Juice large can
1/3 Cup Light Corn Syrup (Karo)
2 Tablespoons Orange Juice chicken stock or low-sodium chicken stock
1/4 Cup Butter or margarine
1/2 Cup Pecan
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1. Cook sweet potatoes in boiling water 20-25 minutes or until fork-tender.

2. Let cool to touch; peel and cut potatoes lengthwise into 1/4-inch slices.

3. Set aside. Combine brown sugar and next 5 ingredients in a saucepan; stir in pineapple juice, syrup, orange juice and butter.

4. Cook over medium heat about 10 minutes, stirring occasionally.

5. Place half the sweet potatoes in a lightly greased 13x9x2-inch baking dish.

6. Pour half the sugar mixture over sweet potatoes; repeat layers.

7. Sprinkle with pecans. Bake at 350 degrees for 30 minutes or until bubbly.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Pineapple, Butter, Gluten, Potato, Corn, Natural Sweeteners, Fructose Malabsorption, Pecan, Oranges allergies.
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