Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Heat a large pot of water to boiling.

2. Meanwhile, peel potatoes and cut into quarters.

3. Add to boiling water with salt. Boil 20 minutes, or until tender.

4. Drain well. Preheat the oven to 400 F. Coat a 2-qt.

5. casserole dish with nonstick cooking spray. Set aside.

6. Mash potatoes coarsely with a fork or a potato masher.

7. Transfer to the prepared casserole dish, smoothing the top with a spatula.

8. Prepare rum glaze: Melt butter in a medium-sized, heavy skillet.

9. Stir in sugar and lemon juice and cook over medium-high heat 3 minutes, or until bubbly.

10. Add rum, return the mixture to a boil, and pour over sweet potatoes.

11. Bake 45 minutes, or until the glaze has become slightly crusty and nicely golden.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Candied Sweet Potatoes with Rum Butter Glaze recipe is low-fat with 1.08g per serving, low-saturated fat with 0.58g per serving and low-cholesterol with 2.58mg per serving

This Candied Sweet Potatoes with Rum Butter Glaze recipe is high in Vitamin A with 315% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.