** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
These candied walnuts with a hint of orange are easy to make, taste absolutely wonderful, and make a wonderful holiday gift. Probably a bit dangerous to make for yourself, because it is hard to keep from eating every one.
1.
Heat walnuts at 375 F degrees for 5 minutes.
Cool.
2.
Combine sugar, water and orange juice; cook to soft ball stage, 234-degrees.
3.
Add nuts and orange rind; stir until syrup begins to look creamy.
4.
Drop by spoonfuls on greased cookie sheet to harden.
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Dietary Notes:
This recipe is low-sodium with 1mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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