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Candied Walnuts
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Rating: 3.9/5 (43 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 293
% Daily Value**
Total Fat 19g
28%
Saturated Fat 1g
2%
Unsaturated Fat 11g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 29g
10%
Dietary Fiber 2g
9%
Sugars 26g
Protein 8g
Vitamin A  0%Vitamin C  6%
Calcium  2%Iron  6%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Walnuts

Date Added: May 30, 2012
These candied walnuts with a hint of orange are easy to make, taste absolutely wonderful, and make a wonderful holiday gift. Probably a bit dangerous to make for yourself, because it is hard to keep from eating every one.

Ingredients:

2 cups Walnuts
1 cup Sugar
1/4 cup Water
3 tablespoons Orange Juice
1/2 teaspoon Orange rind
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Directions:

1. Heat walnuts at 375 F degrees for 5 minutes. Cool.

2. Combine sugar, water and orange juice; cook to soft ball stage, 234-degrees.

3. Add nuts and orange rind; stir until syrup begins to look creamy.

4. Drop by spoonfuls on greased cookie sheet to harden.

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Dietary Notes:
This recipe is low-sodium with 1mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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