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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Walnuts (yogurt Covered Walnuts)

Date Added: January 04, 2014

Ingredients:

1/3 Cup Sour Cream 1/3 Cup Sour Cream or Yogurt or

1 Cup Sugar 1 Cup Sugar

1 Tablespoon Light Corn Syrup 1 Tablespoon Light Corn Syrup

1 Dash Salt 1 Dash Salt (to taste)

1 Tablespoon Butter 1 Tablespoon Butter small lump

1/2 Teaspoon Vanilla 1/2 Teaspoon Vanilla or Almond extract to

2 Cups Walnuts 2 Cups Walnuts (chopped)

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Directions:

1. Combine 1/3 cup sour cream or yogurt and the sugar, corn syrup and salt in a saucepan.

2. Bring to a boil; reduce heat until soft-ball stage, stirring constantly.

3. Remove from heat and stir in the butter and vanilla.

4. Stir in walnut halves or quarters. Turn out onto waxed paper and separate with fork.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Walnuts, Natural Sweeteners allergies.


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