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Have you made Candied Walnuts (yogurt Covered Walnuts)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Walnuts (yogurt Covered Walnuts)

Date Added: January 04, 2014


1/3 Cup Sour Cream 1/3 Cup Sour Cream or Yogurt or
1 Cup Sugar 1 Cup Sugar
1 Tablespoon Light Corn Syrup 1 Tablespoon Light Corn Syrup
1 Dash Salt 1 Dash Salt (to taste)
1 Tablespoon Butter 1 Tablespoon Butter small lump
1/2 Teaspoon Vanilla 1/2 Teaspoon Vanilla or Almond extract to
2 Cups Walnuts 2 Cups Walnuts (chopped)
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1. Combine 1/3 cup sour cream or yogurt and the sugar, corn syrup and salt in a saucepan.

2. Bring to a boil; reduce heat until soft-ball stage, stirring constantly.

3. Remove from heat and stir in the butter and vanilla.

4. Stir in walnut halves or quarters. Turn out onto waxed paper and separate with fork.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Walnuts, Natural Sweeteners allergies.
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