Have you made Candied Yams With Rum & Raisins?
Upload a Picture Now

Currently 3.95/5
1
2
3
4
5

Rating: 3.9/5 (39 votes cast)

Meal Type: Breakfast

Prep Time: 10 min.

Cooking Time: 60 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 196

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 135mg

Total Carbohydrate 48g

16%

Dietary Fiber 5g

19%

Sugars 16g

Protein 2g

Vitamin A 376%

Vitamin C 13%

Calcium 5%

Iron 6%

Potassium 16%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Yams With Rum & Raisins

Recipe Tags: Potato Recipes

Date Added: November 09, 2010

Prefect for special treat to have with a baked dinner. This recipe will really add some character to your traditional Sunday lunch.

Ingredients:

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 5 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Boil whole yams 20 to 40 minutes or until tender but not mushy.

2. Drain and cool, then cut into 1/4 inch thick slices.

3. Arrange slices, overlapping, in a buttered shallow casserole.

4. Dot with butter, then sprinkle with brown sugar and raisins.

5. Drizzle with rum. Bake uncovered at 350 or until bubbly and glazed.

Comments on Candied Yams With Rum & Raisins Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is very low-sodium with 134.5mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 376% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Potato, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home