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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 262
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 14mg
Total Carbohydrate 67g
Dietary Fiber 6g
Sugars 57g
Protein 3g
Vitamin A  95%Vitamin C  34%
Calcium  6%Iron  8%
Potassium  31%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Zucchini

Date Added: July 22, 2009


3/4 Cup Water 80 deg,(1/3 cups)
2 Cups Sugar granulated
6 Zucchini medium, very firm, peeled
1 Tablespoon Lemon Juice strained, or other flavoring, see notes
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1. Make syrup by boiling sugar and water together for 5 minutes.

2. Cut zucchini into 1/2" cubes. Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat transluscent).

3. Chill in the syrup overnight. The next day, spread cubes on dryer trays and dry at 135F for about 8 to 12 hours, until leathery.

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Dietary Notes:
This recipe is low-sodium with 13.88mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 95% of your daily recommended intake per serving. This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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