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Have you made Candi's Pie Crust (wash)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candi's Pie Crust (wash)

Date Added: January 04, 2014


Cup Butter Cup Butter cold &
Cup Shortening Cup Shortening cold
4 Cups Unbleached Flour 4 Cups All-purpose unbleached flour
1 1/2 Teaspoons Salt 1 1/2 Teaspoons Salt (to taste)
Cup Water Cup Cold water
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1. In a processor bowl put flour, butter,shortening and salt.

2. Process with on/off switch until the mixture resembles heavy corn meal.

3. I usually hit on/off switch about 10-12 times.

4. Add water all at once and process until it forms a ball.

5. Be careful not to over work! Stop when it isjlust barely pulling together.

6. Place dough on a floured surface and cut into 4 pieces.

7. Roll out as needed or refrigerate or freeze, wrapped in plastic wrap.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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