** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a processor bowl put flour, butter,shortening and salt.
2. Process with on/off switch until the mixture resembles heavy corn meal.
3. I usually hit on/off switch about 10-12 times.
4. Add water all at once and process until it forms a ball.
5. Be careful not to over work! Stop when it isjlust barely pulling together.
6. Place dough on a floured surface and cut into 4 pieces.
7. Roll out as needed or refrigerate or freeze, wrapped in plastic wrap.
Comments on Candi's Pie Crust (wash) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
Meal Type: 
Total Time: 
Print this Recipe
