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Rating: 4.1/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 325
% Daily Value**
Total Fat 15g
Saturated Fat 6g
Unsaturated Fat 5g
Cholesterol 30mg
Sodium 247mg
Total Carbohydrate 42g
Dietary Fiber 1g
Sugars 30g
Protein 7g
Vitamin A  6%Vitamin C  12%
Calcium  16%Iron  3%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candy Apple Cheese Pie

Date Added: July 23, 2009
This recipe is wonderfully sweet with candy, apples and cheese.Therefore if your having a sweet tooth moment I would suggest this tasty surprise.


1 Pastry Shell 9 inch
8 oz Cream Cheese softened
1 can Condensed Milk Sweetened
1/3 cup Lemon Juice
1 teaspoon Extract Of Vanilla
20 oz Apples Canned Sliced drained
1/4 cup Red Cinnamon Candies
6 tablespoons Water
2 teaspoons Cornstarch
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1. In large mixer bowl, beat cheese until fluffy.

2. Gradually beat in sweetened condensed milk until smooth.

3. Stir in lemon juice and vanilla. Pour into prepared pastry shell.

4. Arrange apple slices over filling. In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water.

5. Stir together remaining 2 tbs. water and cornstarch; add to cinnamon mixture.

6. Cook and stir until mixture thickens and boils.

7. Remove from heat; cool slightly. Drizzle over apples.

8. Chill 3 hours or until set. Refrigerate leftovers.

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Dietary Notes:
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Cheese, Corn, Sulfites, Fructose Malabsorption, Apple allergies.
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