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Candy Bark
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Photo Attribute: Vegan Feast Catering

Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candy Bark

Recipe Tags: Candy Recipes

Date Added: February 04, 2014

Ingredients:

1 Unit Cracker - crushed
1 Cup Brown Sugar heaping
1 1/4 Unit Butter
1 Unit Chocolate Chips
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Directions:

1. Heat sugar and butter to a boil.

2. Place foil on the bottom of a baking sheet. Arrange crackers edge to edge on the baking sheet.

3. Pour butter and sugar mixture over crackers.

4. Bake 15 minutes at 325 F pour chocolate chips over hot crackers and spread the chocolate.

5. Let cool. Break into pieces. NOTES : I would try a little less butter.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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