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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candy Bars

Recipe Tags: Candy Recipes

Date Added: January 04, 2014


3 Tablespoons Margarine 3 Tablespoons Margarine imitation
1/2 Cup Semisweet Chocolate Chips 1/2 Cup Semisweet chocolate chips 2 cups, or chunks
1/4 Cup Peanut Butter 1/4 Cup Peanut butter unsalted
1/4 Cup Caramel Topping 1/4 Cup Caramel topping
4 Cups Marshmallows 4 Cups Miniature marshmallows melted
6 Cups Rice 6 Cups Rice Krispies
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1. Melt margarine in large saucepan over low heat.

2. Add chocolate chips and melt. Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth.

3. Remove from heat and add Rice Krispies. Stir until Krispies are covered.

4. Spray a 9x13 pan with cooking spray, spred Krispie mixture in pan, flatten and cool.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Rice allergies.
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