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Rating: 5/5 (2 votes cast)

Meal Type: Dessert

Total Time: 0 min.

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candy Cane

Recipe Tags: Candy Recipes

Date Added: January 20, 2022

This recipe for candy canes is a traditional pulled candy, based on a sugar syrup flavored with mint extract

Ingredients:

2 Packages Cream Cheese

1 Can Crushed Pineapple drained

1 Tablespoon Confectionery Sugar

1 Unit Maraschino Cherry Halved and Drained

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Directions:

1. Combine softened cream cheese, pineapple and powdered sugar.

2. Place on Tray in the shape of a candy cane. Chop cherries and use to make stripes of candy cane.

3. (Using a small plastic bag as a "glove" makes it easier to shape the candy cane).

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Cheese, Sulfites, Cherry, Natural Sweeteners allergies.


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