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Rating: 4.0/5 (45 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 317
% Daily Value**
Total Fat 7g
Saturated Fat 2g
Unsaturated Fat 3g
Cholesterol 56mg
Sodium 402mg
Total Carbohydrate 53g
Dietary Fiber 2g
Sugars 10g
Protein 11g
Vitamin A  17%Vitamin C  0%
Calcium  19%Iron  6%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candy Cane Bread

Date Added: July 23, 2009
This festive holiday bread shaped into candy canes will delight children and adults alike. Icing is drizzled over the canes for a sweet finish.


2 cups Flour
1/4 cup Brown Sugar Packed
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Margarine
1/4 cup Walnut Chopped
1 Egg beaten
1/2 cup Milk
Red Food Color
Food Coloring Green
Icing (optional)
Confectionery Sugar for icing
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1. Grease a cookie sheet and set aside.

2. Stir together flour, brown sugar, baking powder and salt.

3. Cut in margarine until mixture resembles coarse crumbs.

4. Add the nuts. Combine the egg and milk. Stir into the flour mixture just till moistened.

5. On a lightly floured surface, pat dough into a 10 x 7 inch rectangle.

6. Cut crosswise into 1 inch wide strips. Twist each strip by holding both ends.

7. Bend 1 end to form candy cane shape. Place candy canes several inches apart on cookie sheet.

8. Bake in a 425F oven for 10 minutes or till light brown.

9. Carefully remove to a wire rack to cool. Frost with decorator icing or with powdered sugar icing.

10. Makes 10 candy canes. Powdered Sugar Icing In a small bowl combine 2 cups powdered sugar and enough milk to make of drizzling consistency (about 3 tb) Drizzle over cooled candy canes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Food Color, Natural Sweeteners allergies.
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