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1 hours and 10 min.
Servings Per Recipe: 8
Amount Per Serving
% Daily Value**
Total Fat 34g
Total Carbohydrate 72g
Vitamin A 24% Vitamin C 1%
Potassium 11% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Candy Cane Cheesecake
Date Added: December 16, 2012
This is an exciting recipe that will be a family treat for years to come.This easy and simple recipe has ingredients which require very little expertise or knowledge only a desire to show appreciation to the festival Holiday. If want to show off your cooking skills to your friends go with this simple but classic cheesecake.
1. Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch springform pan. 2. Blend sour cream, sugar, eggs, flour and both extracts until smooth. 3. Add cream cheese and 2 T butter. 4. Stir in crushed candy. 5. Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight. 6. Remove from pan and serve. 7. Top with sweetened whip cream and garnish with candy cane if desired. Comments on Candy Cane Cheesecake Recipe:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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