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Candy Cane Cheesecake
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Rating: 4.0/5 (49 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 638
% Daily Value**
Total Fat 34g
Saturated Fat 18g
Unsaturated Fat 3g
Cholesterol 179mg
Sodium 565mg
Total Carbohydrate 72g
Dietary Fiber 1g
Sugars 50g
Protein 13g
Vitamin A  24%Vitamin C  1%
Calcium  21%Iron  11%
Potassium  11%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candy Cane Cheesecake

Date Added: September 10, 2016
This is an exciting recipe that will be a family treat for years to come.This easy and simple recipe has ingredients which require very little expertise or knowledge only a desire to show appreciation to the festival Holiday. If want to show off your cooking skills to your friends go with this simple but classic cheesecake.


1 1/3 cups Chocolate Cookie Crumbs
2 tablespoons Sugar
1/4 cup Margarine or Butter
1 1/2 cups Sour Cream
1/2 cup Sugar
3 Eggs
1 tablespoon Flour
2 teaspoons Vanilla
1/4 teaspoon Peppermint Extract
24 oz Cream Cheese package
2 tablespoons Butter
2/3 cup Peppermint Candy Crushed
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1. Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch springform pan.

2. Blend sour cream, sugar, eggs, flour and both extracts until smooth.

3. Add cream cheese and 2 T butter.

4. Stir in crushed candy.

5. Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight.

6. Remove from pan and serve.

7. Top with sweetened whip cream and garnish with candy cane if desired.

Comments on Candy Cane Cheesecake Recipe:

Posted by a Visitor - January 07, 2011
Try seperating the batter, adding red food coloring to one batch, and layering and marbling to add a festive touch.
Posted by a Visitor - October 08, 2010
Great Recipe! Kristal L. Rosebrook
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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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