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Candy Cane Rolls
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Photo Attribute: Carol Browne

Rating: 3.9/5 (18 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 103
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 12mg
Sodium 108mg
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 12g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candy Cane Rolls

Date Added: September 11, 2016
This is a great recipe for the holiday season. It requires some time and patience, but with both those elements and the right ingredients, it will create a fun dessert in the shape of candy canes.


1 Dry Yeast Active
1/4 cup Water Warm (110 to 115 F)
3/4 cup Milk Warm (110 to 115 F)
1/4 cup Sugar
1/4 cup Shortening
1 teaspoon Salt
1 Egg lightly beaten
cup All-Purpose Flour
1 cup Candied Cherry quartered
1 cup Confectionery Sugar
1 tablespoon Milk
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1. In a large mixing bowl, dissolve yeast in warm water.

2. Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.

3. Stir in cherries. Add enough of the remaining flour to form a soft dough.

4. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.

5. Place in a greased bowl, turning once to grease top.

6. Cover and let rise in a warm place until doubled, about 1 hour.

7. Punch dough down; let rest for about 10 minutes.

8. Divide dough into half. Roll each half into a 12x7-inch rectangle.

9. Cut twelve 1-inch strips from each rectangle.

10. Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane.

11. Cover and let rise until doubled, about 45 minutes.

12. Bake at 375 F for 12-15 minutes or until golden brown.

13. Cool completely. Combine confectioner's sugar and milk; frost rolls.

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Dietary Notes:
This recipe is very low-sodium with 107.67mg per serving, low-fat with 2.67g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 11.92mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Cherry, Natural Sweeteners allergies.
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