** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a great recipe for the holiday season. It requires some time and patience, but with both those elements and the right ingredients, it will create a fun dessert in the shape of candy canes.
1. In a large mixing bowl, dissolve yeast in warm water.
2. Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
3. Stir in cherries. Add enough of the remaining flour to form a soft dough.
4. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
5. Place in a greased bowl, turning once to grease top.
6. Cover and let rise in a warm place until doubled, about 1 hour.
7. Punch dough down; let rest for about 10 minutes.
8. Divide dough into half. Roll each half into a 12x7-inch rectangle.
9. Cut twelve 1-inch strips from each rectangle.
10. Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane.
11. Cover and let rise until doubled, about 45 minutes.
12. Bake at 375 F for 12-15 minutes or until golden brown.
13. Cool completely. Combine confectioner's sugar and milk; frost rolls.
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Dietary Notes:
This recipe is very low-sodium with 107.67mg per serving, low-fat with 2.67g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 11.92mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Cherry, Natural Sweeteners allergies.
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