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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 429 % Daily Value** Total Fat 29g
44%
Cholesterol 4mg
1%
Sodium 17mg
1%
Total Carbohydrate 37g
12%
Protein 12g
** Percentage Daily Values are based on a
2000 calorie diet.
Candy-Coated Nuts
Date Added: January 04, 2014
Ingredients:
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Directions:
1. In a 2 to 3-quart pan, stir together sugar, cinnamon, cloves, ginger and milk.2. Stir over high heat until mixture reaches 238 degrees on a candy thermometer.3. Remove from the heat and quickly stir in the nuts and vanilla until nuts are well coated.4. Spread on a waxed paper lined cookie sheet. When cool, break candy into evenly-sized chunks.5. Store in an airtight container up to 3 days.
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Dietary Notes:
This recipe is low-sodium with 17.38mg per serving and low-cholesterol with 4.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Walnuts, Natural Sweeteners allergies.
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