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Candy-Coated Nuts
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 429
% Daily Value**
Total Fat 29g
Saturated Fat 2g
Unsaturated Fat 17g
Cholesterol 4mg
Sodium 17mg
Total Carbohydrate 37g
Dietary Fiber 3g
Sugars 32g
Protein 12g
Vitamin A  1%Vitamin C  2%
Calcium  7%Iron  8%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candy-Coated Nuts

Recipe Tags: Candy Recipes

Date Added: January 19, 2020


1/4 Teaspoon Ground Ginger
1/4 Teaspoon Ground Cloves (optional)
1/3 Cup Evaporated Milk nonfat
1/2 Teaspoon Ground Cinnamon for garnish
1/2 Teaspoon Vanilla divided
1 Cup Sugar (8oz)
3 Cups Walnuts or pecans
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1. In a 2 to 3-quart pan, stir together sugar, cinnamon, cloves, ginger and milk.

2. Stir over high heat until mixture reaches 238 degrees on a candy thermometer.

3. Remove from the heat and quickly stir in the nuts and vanilla until nuts are well coated.

4. Spread on a waxed paper lined cookie sheet. When cool, break candy into evenly-sized chunks.

5. Store in an airtight container up to 3 days.

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Dietary Notes:
This recipe is low-sodium with 17.38mg per serving and low-cholesterol with 4.38mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Walnuts, Natural Sweeteners allergies.
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