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Rating: 4.1 37 votes cast)
Prep Time:
15 min. Total Time:
15 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 422 % Daily Value** Total Fat 33g
50%
Cholesterol 89mg
30%
Sodium 162mg
7%
Total Carbohydrate 33g
11%
Protein 8g
Potassium 9% Vitamin E 17%
** Percentage Daily Values are based on a
2000 calorie diet.
Candy & Hazelnut Cake
Date Added: July 23, 2009
This is a quick and easy no-cook recipe that's great for last minute invitations. Rich and chocolatey, it's a simple and delicious dessert that is really convenient during the holiday season.
Ingredients:
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Recipe Tools
Directions:
1. Thaw the Cool Whip and fold in chocolate fudge topping.
2. Add the mini-chocolate chips and the hazelnuts; mix well.
3. Slice the pound cake into serving size pieces and top with topping.
4. If desired, you may also serve Vanilla wafers to dip into the topping mixture.
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Dietary Notes:
This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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