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Rating: 4.1/5 (37 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 422
% Daily Value**
Total Fat 33g
50%
Saturated Fat 10g
16%
Unsaturated Fat 2g
Cholesterol 89mg
30%
Sodium 162mg
7%
Total Carbohydrate 33g
11%
Dietary Fiber 5g
20%
Sugars 7g
Protein 8g
Vitamin A  6%Vitamin C  1%
Calcium  7%Iron  15%
Potassium  9%Vitamin E  17%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candy & Hazelnut Cake

Recipe Tags: Cake Recipes

Date Added: July 23, 2009
This is a quick and easy no-cook recipe that's great for last minute invitations. Rich and chocolatey, it's a simple and delicious dessert that is really convenient during the holiday season.

Ingredients:

10 3/4 oz Frozen Pound Cake
8 oz Light Whipped Cream
1/3 cup Chocolate fudge topping
1/2 cup Chocolate Chips Mini
1 cup Roasted Hazelnut chopped
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Directions:

1. Thaw the Cool Whip and fold in chocolate fudge topping.

2. Add the mini-chocolate chips and the hazelnuts; mix well.

3. Slice the pound cake into serving size pieces and top with topping.

4. If desired, you may also serve Vanilla wafers to dip into the topping mixture.

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Dietary Notes:
This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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