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Rating: 3.9/5 (37 votes cast)

Meal Type: Side Dish, Dinner, Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Vietnamese
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 125
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 35mg
12%
Sodium 1549mg
65%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 14g
Vitamin A  5%Vitamin C  11%
Calcium  4%Iron  11%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canh Thit Xao Sa (Beef Soup With Lemon Grass)

Recipe Tags: Soup Recipes

Date Added: July 23, 2009
This is a great starter for an Asian meal. It is a spicy beef soup with a Vietnamese flavor.

Ingredients:

1 Fresh Lemon Grass Stalk
Lemon Black Pepper freshly
2 teaspoons Fish Sauce
1 Garlic Clove chopped
6 oz Beef Fatty chuck sliced paper thin
1 teaspoon Vegetable Oil
2 Shallots
3 cups Water
1 1/2 Beef Bouillon Cubes
1 teaspoon Salt
1 tablespoon Cilantro (Chinese parsley) chopped
2 Scallions green part only chopped
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Directions:

1. If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalk, then chop.

2. If you are using dried, it must be soaked for 2 hours, then drained and chopped fine.

3. Sprinkle the black pepper, 1 teaspoon of the fish sauce, and chopped garlic over the meat; mix well and allow the meat to absorb the flavors for a few minutes.

4. Heat the oil and fry the shallots over a high flame.

5. Add the lemon grass and fry for about 1 minute, then add the meat.

6. Cook until all traces of redness are gone. Add the water, bring to a boil, and add the beef bouillon cubes, remaining 1 teaspoon fish sauce, and salt.

7. Immediately before serving, bring the soup to a boil.

8. Pour into bowls and sprinkle with the chopped coriander and scallion.

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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, MSG, Spring Onion, Garlic, Iodine, Beef, Cilantro allergies.
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