** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Canja De Galinha - Chicken Soup With Lemon And Mint
Create a delicious chicken entree with this recipe. It is quite self-explanatory and not extremely complicated, so even the most beginner chefs can easily create this dish.
1. Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves.
2. Cover and simmer over low heat for 2 hours.
Remove the chicken and let it cool.
3. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft.
Stir occasionally.
4. In the meantime, remove the skin from the chicken and take the meat off the bones.
5. Discard bones and skin.
6. Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint.
7. Serves 6 to 8.
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Dietary Notes:
This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, MSG, Poultry, Rice, Celery, Onion, Citric Acid allergies.
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