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Have you made Canja De Galinha - Chicken Soup With Lemon And Mint?
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Rating: 4.1/5 (38 votes cast)

Meal Type: Dinner, Dinner, Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 411
% Daily Value**
Total Fat 18g
Saturated Fat 5g
Unsaturated Fat 3g
Cholesterol 196mg
Sodium 544mg
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 1g
Protein 41g
Vitamin A  8%Vitamin C  17%
Calcium  4%Iron  19%
Potassium  36%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canja De Galinha - Chicken Soup With Lemon And Mint

Recipe Tags: Soup Recipes

Date Added: July 23, 2009
Create a delicious chicken entree with this recipe. It is quite self-explanatory and not extremely complicated, so even the most beginner chefs can easily create this dish.


3 lb Chicken Breasts Chicken
6 1/2 oz Chicken Giblets chopped
6 cups Water
2 Onions finely chopped
1 Celery Stalk finely chopped
1 teaspoon Salt
2 Bay Leaves
2/3 cup Rice
1 1/2 Lemons Juice of
10 Mint Leaves finely chopped
Lemon Black Pepper Freshly Ground
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1. Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves.

2. Cover and simmer over low heat for 2 hours. Remove the chicken and let it cool.

3. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft. Stir occasionally.

4. In the meantime, remove the skin from the chicken and take the meat off the bones.

5. Discard bones and skin.

6. Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint.

7. Serves 6 to 8.

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Dietary Notes:
This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, MSG, Poultry, Rice, Celery, Onion, Citric Acid allergies.
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