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Canlis Shrimp
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Rating: 3.9/5 (17 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 287
% Daily Value**
Total Fat 14g
22%
Saturated Fat 5g
8%
Unsaturated Fat 2g
Cholesterol 338mg
113%
Sodium 1183mg
49%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 27g
Vitamin A  4%Vitamin C  39%
Calcium  20%Iron  18%
Potassium  6%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canlis Shrimp

Date Added: December 03, 2013
This is a good recipe for someone that is just learning how to cook. It's simple and easy to follow.

Ingredients:

2 lb Shrimp Large shelled
1 oz Butter
1 oz Olive Oil
1/4 teaspoon Pepper Fresh
1/4 teaspoon Salt
2 oz Dry Vermouth
2 Lemons Juice of
1 Garlic Small clove crushed
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Directions:

1. Into large skillet, place olive oil.

2. When simmering, add shrimp; allow to cook until golden brown.

3. Reduce heat; add butter, salt pepper.

4. When you think you have too much salt, add more.

5. When well blended, raise heat to very hot.

6. Add lemon juice and dry vermouth and cook for about 1 minute, constantly stirring.

Comments on Canlis Shrimp Recipe:

Posted by a Visitor - December 24, 2012
A long cherished recipe in Seattle. It is quick, easy, and delicious. Served w/ basmati rice and a salad it makes for an elegant dinner entre.
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Dietary Notes:
This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Garlic, Shrimp, Alcohol, Olive Oil, Citric Acid allergies.
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