** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. When simmering, add shrimp; allow to cook until golden brown.
3. Reduce heat; add butter, salt pepper.
4. When you think you have too much salt, add more.
5. When well blended, raise heat to very hot.
6. Add lemon juice and dry vermouth and cook for about 1 minute, constantly stirring.
Comments on Canlis Shrimp Recipe:
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Posted by a Visitor - December 24, 2012
A long cherished recipe in Seattle. It is quick, easy, and delicious. Served w/ basmati rice and a salad it makes for an elegant dinner entre.
Dietary Notes:
This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Garlic, Shrimp, Alcohol, Olive Oil, Citric Acid allergies.
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