** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put all ingredients except beans in large container and bring to a rolling boil.
2. Boil for 3 minutes. Pack beans in sterile jars.
3. Cover beans with solution and seal. Before using, pour solution off beans.
4. Wash beans with cold water, then soak in cold water for at least 1 hour.
5. Cook as you would fresh beans. NOTE: Get a book on canning if unsure about sealing and processing.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Natural Sweeteners, Vinegar allergies.
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