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Rating: 4.1/5 (40 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 48
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 65mg
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 2g
Protein 5g
Vitamin A  193%Vitamin C  96%
Calcium  7%Iron  10%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cannelini Salad

Recipe Tags: Salad Recipes

Date Added: May 03, 2012
This is a short and very delicious kind of recipe for Cannellini Salad. You just get the ingredients and throw them all in the bowl, minus the lettuce. How simple is that?


15 oz Beans Can canelini drained
1 Lemon zest
1 Lemon Juice of
1 Fresh Parsley chopped
3 Garlic cloves minced
2 teaspoons Fresh Rosemary minced
2 Leaves Sage Fresh chopped
2 tablespoons Olives pitted & chopped
Pepper to taste
6 Lettuce butter
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1. Combine all ingredients in a bowl except lettuce.

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Dietary Notes:
This recipe is very low-sodium with 64.83mg per serving, low-fat with 0.83g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 193% of your daily recommended intake per serving. This recipe is high in Vitamin C with 96% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Beans, Garlic, Rosemary, Citric Acid allergies.
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