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Rating: 4.1/5 (40 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 48
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrate 9g
3%
Dietary Fiber 3g
10%
Sugars 2g
Protein 5g
Vitamin A  193%Vitamin C  96%
Calcium  7%Iron  10%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cannelini Salad

Recipe Tags: Salad Recipes

Date Added: May 03, 2012
This is a short and very delicious kind of recipe for Cannellini Salad. You just get the ingredients and throw them all in the bowl, minus the lettuce. How simple is that?

Ingredients:

15 oz Beans Can canelini drained
1 Lemon zest
1 Lemon Juice of
1 Fresh Parsley chopped
3 Garlic cloves minced
2 teaspoons Fresh Rosemary minced
2 Leaves Sage Fresh chopped
2 tablespoons Olives pitted & chopped
Pepper to taste
6 Lettuce butter
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Directions:

1. Combine all ingredients in a bowl except lettuce.

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Dietary Notes:
This recipe is very low-sodium with 64.83mg per serving, low-fat with 0.83g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 193% of your daily recommended intake per serving. This recipe is high in Vitamin C with 96% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Beans, Garlic, Rosemary, Citric Acid allergies.
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