Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 45 min.

Total Time: 1 hours and 5 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Italian

     Serving Size: 10 2.5 5 10 20 40 - Change

Date Added: July 23, 2009

This recipe will give you a delicious dinner to share with your entire family. It does require some cooking skill to understand how to make crepes and bake it properly.

1. Combine ground beef, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef.

2. Drain mixture in a colander, and pat dry with paper towels.

3. Wipe pan drippings from skillet; return beef mixture to skillet.

4. Thaw and drain spinach; press between paper towels to remove excess liquid.

5. Add spinach, wine, Parmesan, egg, basil, oregano, and salt; stir well.

6. Spoon 3 tablespoons meat mixture down the center of each crepe; fold sides over, and place seam side up in a 13 x 9 x 2 inch baking dish coated with Pam.

7. Set aside. Combine milk and flour in a small saucepan, stirring until smooth.

8. Add water, bouillon granules, and seasonings.

9. Cook over medium heat, stirring constantly, until sauce thickens and comes to a boil.

10. Pour sauce over crepes. Cover and bake at 375 degrees for 20 minutes.

11. Sprinkle with mozzarella and bake uncovered an additional 5 minutes. Serve garnished with parsley sprigs.

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Dietary Notes:

This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.

Food Allergy Information: