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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 288
% Daily Value**
Total Fat 19g
29%
Saturated Fat 7g
11%
Unsaturated Fat 2g
Cholesterol 103mg
34%
Sodium 113mg
5%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
2%
Sugars 1g
Protein 25g
Vitamin A  18%Vitamin C  9%
Calcium  9%Iron  8%
Potassium  13%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cannelloni Signora Cristine

Date Added: May 07, 2012
Cannelloni Signora Cristine. An Italian Dish With An Oven. This recipe is very low-sodium with 113mg per serving This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.

Ingredients:

2 Tablespoons Olive Oil or vegetable oil
1/2 Teaspoon Oregano dried Pepper
3/4 Pound Fresh Spinach cooked, drained
2 Chicken Livers trimmed
2 Tablespoons Butter Stick melted, divided
1 Cup Onion Finely chopped
5 Tablespoons Parmesan Cheese Freshly grated
1 Teaspoon Garlic Finely chopped
1 Pound Pork Cutlet ground twice
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Directions:

1. Preheat oven to 400 F Cook the spinach in boiling water; drain well, then squeeze out all excess moisture.

2. Chop finely and set aside. Heat the olive oil in a stainless steel skillet.

3. Add the onion and garlic; cook over moderate heat, stirring frequently, until soft.

4. Do not brown. Stir in the spinach. Cook until all moisture has evaporated.

5. Transfer to a large mixing bowl. In the same skillet, melt 1 Tbs.

6. of the butter. Add the pork and brown. Add the onion and spinach mixture; set aside Melt the remaining butter; add the chicken livers and cook until lightly browned but still pink inside.

7. Chop the livers coarsely and add to the spinach mixture.

8. Add the parmesan cheese and oregano; mix well.

9. Season with salt and pepper to taste. Spoon the filling lengthwise down the centers of the pasta rectangles.

10. Roll the pasta around the filling to form cylinders.

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Dietary Notes:
This recipe is very low-sodium with 113mg per serving

This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Cheese, Pork, Garlic, Beef, Onion, Olive Oil allergies.
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