** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cannelloni Signora Cristine. An Italian Dish With An Oven.
This recipe is very low-sodium with 113mg per serving
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
1. Preheat oven to 400 F Cook the spinach in boiling water; drain well, then squeeze out all excess moisture.
2. Chop finely and set aside. Heat the olive oil in a stainless steel skillet.
3. Add the onion and garlic; cook over moderate heat, stirring frequently, until soft.
4. Do not brown. Stir in the spinach. Cook until all moisture has evaporated.
5. Transfer to a large mixing bowl. In the same skillet, melt 1 Tbs.
6. of the butter. Add the pork and brown. Add the onion and spinach mixture; set aside Melt the remaining butter; add the chicken livers and cook until lightly browned but still pink inside.
7. Chop the livers coarsely and add to the spinach mixture.
8. Add the parmesan cheese and oregano; mix well.
9. Season with salt and pepper to taste. Spoon the filling lengthwise down the centers of the pasta rectangles.
10. Roll the pasta around the filling to form cylinders.
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Dietary Notes:
This recipe is very low-sodium with 113mg per serving
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Cheese, Pork, Garlic, Beef, Onion, Olive Oil allergies.
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