Rating: 4.1 33 votes cast)
Prep Time:
20 min. Total Time:
20 min. Serving Size:
25
6.25
12.5
25
50
100
- Change
Nutritional Facts Servings Per Recipe: 25 Amount Per Serving Calories 111 % Daily Value** Total Fat 5g
7%
Cholesterol 12mg
4%
Sodium 52mg
2%
Total Carbohydrate 13g
4%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Cannoli Filling
Date Added: July 19, 2012
This is an easy-to-make, decadently rich dessert! By using the basic ingredients, and adding a touch of garnish for flair, you will be sure to impress your special guests.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients6 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Process ricotta, powdered sugar and vanilla in food processor until smooth.2. Add citron, peel, and broken up chocolate and process with short bursts just until chopped.3. Use to fill cannoli shells, garnishing ends with finely chopped almonds or other nuts.4. Variations: Fluffy Ricotta Filling: Fold in 1 cup heavy cream, beaten until stiff.5. Pistachio Filling: To either of the above fillings add a few drops of green food coloring to tint pale green.6. Garnish ends of filled shells with chopped pistachio nuts.
Comments on Cannoli Filling Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 51.68mg per serving and low-cholesterol with 12.2mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Natural Sweeteners, Oranges allergies.
Meal Type: 
Prep Time: 
Difficulty: 
Cuisine: 
Print this Recipe
-1x240.jpg)
