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Cannoli Filling
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Rating: 4.1/5 (33 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Italian
     Serving Size: 25 - Change
Nutritional Facts
Servings Per Recipe: 25

Amount Per Serving
Calories 111
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 12mg
4%
Sodium 52mg
2%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
2%
Sugars 9g
Protein 5g
Vitamin A  3%Vitamin C  2%
Calcium  11%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cannoli Filling

Recipe Tags: Pastry Recipes

Date Added: July 19, 2012
This is an easy-to-make, decadently rich dessert! By using the basic ingredients, and adding a touch of garnish for flair, you will be sure to impress your special guests.

Ingredients:

2 lb Ricotta Cheese Ricotta
1 1/2 cups Confectionery Sugar
4 teaspoons Vanilla
1/2 cup Citron
1/2 cup Candied Orange peel
4 oz Chocolate sweet
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Directions:

1. Process ricotta, powdered sugar and vanilla in food processor until smooth.

2. Add citron, peel, and broken up chocolate and process with short bursts just until chopped.

3. Use to fill cannoli shells, garnishing ends with finely chopped almonds or other nuts.

4. Variations: Fluffy Ricotta Filling: Fold in 1 cup heavy cream, beaten until stiff.

5. Pistachio Filling: To either of the above fillings add a few drops of green food coloring to tint pale green.

6. Garnish ends of filled shells with chopped pistachio nuts.

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Dietary Notes:
This recipe is very low-sodium with 51.68mg per serving and low-cholesterol with 12.2mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Natural Sweeteners, Oranges allergies.
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