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Cannoli Tube Recipe
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Rating: 4.2/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1674
% Daily Value**
Total Fat 164g
253%
Saturated Fat 87g
134%
Unsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 293mg
12%
Total Carbohydrate 44g
15%
Dietary Fiber 1g
5%
Sugars 7g
Protein 6g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  2%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cannoli Tube Recipe

Recipe Tags: Pastry Recipes

Date Added: January 14, 2016
This is a basic recipe to create delicious homemade cannoli shells. Whether you're an Italian chef or a complete beginner these will certainly impress your guests.

Ingredients:

3 cups Vegetable Oil
1 1/2 cups Flour
2 tablespoons Sugar
6 tablespoons Sherry Wine
1/2 teaspoon Salt
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Directions:

1. Sift the flour and add sugar and salt.

2. Make a well in the center, add the sherry and work to a smooth, fairly stiff dough (add a little more sherry if necessary).

3. Knead the dough on a lightly floured board for 10 minutes until smooth and elastic.

4. Cover and chill in the refrigerator for 2 hours.

5. Remove from the refrigerator and allow dough to reach room temperature.

6. Roll as thinly as possible and cut into 3 1/2 inch circles.

7. Roll circles around the tubes, moisten the edges with water and press down to firmly seal.

8. Turn out ends of dough so as to flare slightly.

9. Heat the vegetable oil to 350 - 375 F and fry several cannoli at a time in a fry basket until golden brown (takes about 1 minute).

10. Lift out and drain on paper towels and remove cannoli tubes.

11. Use your favorite filling to stuff the cannoli.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Natural Sweeteners, Alcohol allergies.
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