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Rating: 4.2 26 votes cast)
Prep Time:
3 hours Cooking Time:
5 min. Total Time:
3 hours and 5 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 1674 % Daily Value** Total Fat 164g
253%
Cholesterol 0mg
0%
Sodium 293mg
12%
Total Carbohydrate 44g
15%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Cannoli Tube Recipe
Date Added: January 14, 2016
This is a basic recipe to create delicious homemade cannoli shells. Whether you're an Italian chef or a complete beginner these will certainly impress your guests.
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Recipe Tools
Directions:
1. Sift the flour and add sugar and salt.
2. Make a well in the center, add the sherry and work to a smooth, fairly stiff dough (add a little more sherry if necessary).
3.
Knead the dough on a lightly floured board for 10 minutes until smooth and elastic.
4. Cover and chill in the refrigerator for 2 hours.
5.
Remove from the refrigerator and allow dough to reach room temperature.
6. Roll as thinly as possible and cut into 3 1/2 inch circles.
7. Roll circles around the tubes, moisten the edges with water and press down to firmly seal.
8. Turn out ends of dough so as to flare slightly.
9.
Heat the vegetable oil to 350 - 375 F and fry several cannoli at a time in a fry basket until golden brown (takes about 1 minute).
10. Lift out and drain on paper towels and remove cannoli tubes.
11.
Use your favorite filling to stuff the cannoli.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Natural Sweeteners, Alcohol allergies.
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