** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bring water & sweetener to a boil, remove from heat & cool to room temperature.
2. Mix in lime juice & set aside. Place cantaloupe in four serving dishes & pour syrup over the fruit. Garnish with the mint & lime slices.
Comments on Canta-Lime Dessert Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 21mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 86% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Artificial Sweetener allergies.