Rating: 4.1 23 votes cast)
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 346 % Daily Value** Total Fat 20g
31%
Cholesterol 138mg
46%
Sodium 109mg
5%
Total Carbohydrate 37g
12%
Protein 5g
Vitamin A 11% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Cantaloupe Cream Pie
Date Added: July 05, 2011
This is a very simple recipe, especially if you use a pre-made pastry shell. Similar to a Banana Cream Pie, but with Cantaloupe.
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Directions:
1. Combine sugar and flour in a saucepan; add eggs, mixing well.2. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens.3. Remove from heat, and stir in vanilla and butter.4. Cool. Pour filling into pastry shell; spread evenly with whipped cream.
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Dietary Notes:
This recipe is very low-sodium with 109.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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