Meal Type: Dessert, Dessert, Dessert

Prep Time: 10 min.

Total Time: 10 min.

Difficulty: Easy

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: June 11, 2009

This recipe is quiet simple to prepare and a perfect diet during the hot summer.It would be great if garnished with some fillings over the cream and served cool to give it a mouthwatering look.

1. Remove rind and seeds from cantaloupe.

2. Cored, Peeled, and cut into small chunks. Cored and cut into small chunks.

3. Cut the cantaloupes into small chunks and mix with all the other fruits and the walnuts in a large Salad bowl.

4. Scoop yogurt into individual serving bowls and pass the fruit salad.

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Dietary Notes:

This Cantaloupe Fruit Salad recipe is low-cholesterol with 0mg per serving

This Cantaloupe Fruit Salad recipe is high in Vitamin C with 1219% of your daily recommended intake per serving.

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