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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 51

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 5mg

Total Carbohydrate 13g

Dietary Fiber 1g

Sugars 12g

Protein 1g

Vitamin A 0%

Vitamin C 30%

Calcium 1%

Iron 1%

Potassium 3%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantaloupe Ice

Submitted By: Steve W. - See All My Recipes

Date Added: March 27, 2019

Ingredients:

1/2 Cup Sugar (8oz)

4 Cups Cantaloupes Chunks

2 Lemons Juiced

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Directions:

1. Strain cantaloupe through a sieve or whirl in a blender.

2. Add lemon juice and sugar. Place in freezing trays and freeze until almost firm.

3. Place in bowl and beat until smooth. Return to trays and freeze until firm Makes 4 to 6 servings.

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Dietary Notes:

This recipe is low-sodium with 5.33mg per serving, low-fat with 0.08g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Citric Acid allergies.


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