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Cantaloupe Ice
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 51
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
3%
Sugars 12g
Protein 1g
Vitamin A  0%Vitamin C  30%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantaloupe Ice

Date Added: January 04, 2014

Ingredients:

1/2 Cup Sugar (8oz)
4 Cups Cantaloupes Chunks
2 Lemons Juiced
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Directions:

1. Strain cantaloupe through a sieve or whirl in a blender.

2. Add lemon juice and sugar. Place in freezing trays and freeze until almost firm.

3. Place in bowl and beat until smooth. Return to trays and freeze until firm Makes 4 to 6 servings.

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Dietary Notes:
This recipe is low-sodium with 5.33mg per serving, low-fat with 0.08g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Citric Acid allergies.
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