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Rating: 3.8/5 (25 votes cast)

Meal Type: Dessert

Prep Time: 3 hours

Total Time: 3 hours

Difficulty: Easy

Cuisine: Southern & Soul

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 663

% Daily Value**

Total Fat 16g

25%

Saturated Fat 9g

13%

Unsaturated Fat 1g

Cholesterol 176mg

59%

Sodium 199mg

Total Carbohydrate 122g

41%

Dietary Fiber 14g

54%

Sugars 108g

Protein 22g

Vitamin A 12%

Vitamin C 550%

Calcium 23%

Iron 31%

Potassium 81%

Vitamin E 5%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantaloupe Ice Cream

Recipe Tags: Fruit Recipes, Ice Cream Recipes

Date Added: February 19, 2015

This is a tradtional ice cream recipe with the subtle and refreshing taste of cantaloupe. Very nice.

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Directions:

1. Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved.

2. Add remaining ingredients, mixing well. Pour into freezer trays.

3. Cover and freeze about 1 hour or until firm around edges.

4. spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.

5. Return mixture to freezer trays; cover and freeze until firm.

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Dietary Notes:

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 550% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.


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