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Cantaloupe Ice Cream
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Rating: 3.8/5 (25 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 663
% Daily Value**
Total Fat 16g
25%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 176mg
59%
Sodium 199mg
8%
Total Carbohydrate 122g
41%
Dietary Fiber 14g
54%
Sugars 108g
Protein 22g
Vitamin A  12%Vitamin C  550%
Calcium  23%Iron  31%
Potassium  81%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantaloupe Ice Cream

Date Added: February 19, 2015
This is a tradtional ice cream recipe with the subtle and refreshing taste of cantaloupe. Very nice.

Ingredients:

6 Eggs yolks beaten
1 cup Milk
1 1/4 cups Sugar
2 Cantaloupes peeled and pureed
1/4 cup Lemon Juice
2 cups Heavy Whipping Cream
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Directions:

1. Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved.

2. Add remaining ingredients, mixing well. Pour into freezer trays.

3. Cover and freeze about 1 hour or until firm around edges.

4. spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.

5. Return mixture to freezer trays; cover and freeze until firm.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 550% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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