** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved.
2. Add remaining ingredients, mixing well. Pour into freezer trays.
3. Cover and freeze about 1 hour or until firm around edges.
4. spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
5. Return mixture to freezer trays; cover and freeze until firm.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 550% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.