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Have you made Cantaloupe Pickles?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 529
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 135g
45%
Dietary Fiber 1g
3%
Sugars 133g
Protein 0g
Vitamin A  1%Vitamin C  3%
Calcium  3%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantaloupe Pickles

Date Added: June 11, 2009

Ingredients:

1 Cup Vinegar
1 Tablespoon Whole Cloves (up to)
1 Tablespoon Allspice (optional)
3 Cups Water 80 deg,(1/3 cups)
4 Cups Sugar (8oz)
1 Stick Cinnamon
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Directions:

1. Select melons which are slightly under ripe.

2. Remove rind and all soft portion. Cut in pieces suitable for serving.

3. Cover with a brine made by dissolving 4 tablespoons salt in 1 quart water.

4. Let stand 3 hours. Drain. Rinse in cold water.

5. Add rind to syrup made of remaining ingredients.

6. There should be sufficient syrup to cover rind.

7. Boil 10 minutes. Let stand overnight. Boil slowly until rind is clear.

Comments on Cantaloupe Pickles Recipe:

Posted by a Visitor - August 28, 2009
what do you mean by boil 10 min. how and why
Comment Here:
Dietary Notes:
This recipe is low-sodium with 8.5mg per serving, low-fat with 0.17g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Vinegar allergies.
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