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Rating: 3.9/5 (44 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 416
% Daily Value**
Total Fat 8g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 86mg
Sodium 190mg
Total Carbohydrate 82g
Dietary Fiber 8g
Sugars 66g
Protein 13g
Vitamin A  3%Vitamin C  328%
Calcium  12%Iron  20%
Potassium  48%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantaloupe Pie

Date Added: July 23, 2009
This simple recipe will surprize your family and guests with the taste of summer in a pie shell! A novel use for an old standby that usually appears chilled in salads, or eaten fresh in wedges or halves. Can be served warm with vanilla ice cream, at room temperature or chilled.


1/4 cup Flour
1 Cantaloupe very ripe
3/4 cup Sugar divided use
3 Eggs separated
2 tablespoons Butter
Pie Crust
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1. Peel, seed, and dice melon.

2. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon.

3. Mix flour with remaining sugar; add beaten egg yolks and butter.

4. Mix in mashed melon. Pour into pie shell and cover with meringue made from the egg whites.

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Dietary Notes:
This recipe is high in Vitamin C with 328% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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