** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice.
2. In a large bowl, combine sugar, honey and milk.
3. Add pureed cantaloupe mixture and vanilla. Stir until sugar dissolves.
4. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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