Rating: 4.1 52 votes cast)
Prep Time:
1 hours and 30 min. Cooking Time:
60 min. Total Time:
2 hours and 30 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 260 % Daily Value** Total Fat 10g
15%
Cholesterol 12mg
4%
Sodium 522mg
22%
Total Carbohydrate 35g
12%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Canton Chicken & Chinese Sausages
Date Added: May 02, 2012
This recipe is mouthwatering. Its very nice. Its is delight for people who love chicken,musroom and sausages. This recipe is very delicious.
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Directions:
1. In a bowl, combine soy, sherry, sugar, garlic, and ginger.2. Add chicken and stir to coat. Cover and refrigerate for one hour.3. Cover mushrooms with warm water, let stand for 30 minutes, then drain.4. Cut off and discard stems; squeeze mushrooms dry and thinly slice.5. Cut sausages in 1/4 inch thick diagonal slices.6. Drain chicken, reserving marinade; discard ginger.7. In a heavy 3-quart pan, heat oil over high heat.8. Add chicken and cook, turning, until lightly browned (about 2 minutes on each side).9. Remove chicken and set aside. To the pan, add reserved marinade and water; stir in reice.10. Bring to a boil over medium-high heat and cook, uncovered, until liquid is absorbed (about 8 to 10 minutes).11. Reduce heat to low and stir in chicken, sausages, and mushrooms.12. Cover and simmer, without stirring, until rice is tender (about 45 minutes).13. To serve, spoon mixture into a serving bowl and sprinkle with green onion.
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Dietary Notes:
This recipe is low-cholesterol with 12mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Milk, Gluten, Mushroom, MSG, Poultry, Rice, Sulfites, Spring Onion, Garlic, Natural Sweeteners, Alcohol, Beef, Onion, Olive Oil allergies.
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