** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is very delicious recipe. The basic ingredients when added to chicken and mushroom give it a unique taste. This recipe is really very good. I think everyone should try it at home.
Ingredients:
4 Dried Mushrooms Medium-size
2 teaspoons Soy Sauce
2 teaspoons Cornstarch
2 teaspoons Dry Sherry
2 teaspoons Water
dash White Pepper dash
1 1/2 lb Chicken Breasts skinned boned and cut in bite-size pieces
1. Cover mushrooms with warm water, let stand for 30 minutes, then drain.
2. Cut off and discard stems; squeeze mushrooms dry, thinly slice and set aside.
3. In a bowl, combine soy, cornstarch, sherry, water and pepper.
4. Add chicken and toss to coat, then stir in 1 1/2 t of the oil and let stand for fifteen minutes to marinate.
5. Prepare cooking sauce - mix together water, sherry, oyster sauce, sugar, sesame oil and cornstarch and set aside.
6. Place a wok or wide frying pan over high heat.
7. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic and stir once.
8. Add chicken and stir-fry until chicken is opaque (about 3 minutes).
9. Remove chicken from pan. Add remaining 1 T oil to pan.
10. When oil is hot, add mushrooms and bamboo shoots.
11. Stir-fry for one minutes, adding a few drops water if pan appears dry.
12. Add snow peas and stir-fry for 1 1/2 minutes, adding a few drops more water if pan appears dry.
13. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring until sauce bubbles and thickens.
14. Variations: Cashew or Almond Chicken - first toast 1/2 c cashews or blanched almonds in 1 T salad oil over medium-low heat until golden; remove from pan and set aside.
Comments on Canton Chicken & Snow Peas Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, Mushroom, MSG, Poultry, Corn, Sulfites, Peas, Sesame Seeds, Garlic, Natural Sweeteners, Alcohol, Olive Oil allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
