** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Your family will love this soup. It is a great recipe with vegetables that most kids do not normally eat. The soup will warm them up and they will be eating healthy without suspecting a thing!
1. In a 5-quart kettle or pot, melt margarine and brown chicken until well-browned on all sides.
2. Remove chicken and keep warm. In remaining fat in pan, saute onions, carrots, celery and curry powder.
3. Use medium heat. Stir until onions are tender and limp; about 5 minutes.
4. Return chicken to pot. Add apple, salt, pepper, chicken broth, 5 cups cold water and parsley.
5. Bring to a boil then reduce heat to simmer. Cover and simmer for 1 hour.
6. Stir occasionally. Remove chicken; add corn and lima beans and cook 30 minutes longer.
7. Cook pasta while chicken is cooking. Skim fat from soup.
8. Remove skin and bones from chicken; cut into bite-sized pieces.
9. Return chicken to pot; add cooked pasta shells.
10. Let stand, covered, for about 10 minutes before serving.
Comments on Canton Chicken & Vegetable Soup Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 72% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, MSG, Poultry, Corn, Fructose Malabsorption, Celery, Onion, Apple allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
